NeurosciencePhysiology & BehaviorPeer-reviewed
Restriction of dietary protein leads to conditioned protein preference and elevated palatability of protein-containing food in rats.
Michelle Murphy, Kate Zara Peters, Bethany S. Denton…·James E. McCutcheon
This study shows that protein-restricted rats develop a preference for protein-containing food and show increased palatability of protein compared to carbohydrate.
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