EcologyJournal of PhycologyPeer-reviewed
Low salinity destabilizes the bacterial community of sugar kelp, Saccharina latissima (Phaeophyceae)
Siobhan Schenk, Connor Glen Wardrop, Laura Wegener Parfrey
This study examines how low salinity affects the bacterial communities of Saccharina latissima and its surrounding environment, finding that low salinity reduces core bacterial abundance and increases community dissimilarity.
7 citations