Generation of diversity in the blue cheese mold Penicillium roqueforti and identification of pleiotropic QTL for key cheese-making phenotypes
T. Caron, E. Crequer, M. Le Piver, S. Le Prieur, B. Sammy, A. Snirc, G. Cueff, D. Roueyre, M. Place, C. Chassard, A. Simon, R. C. Rodriguez de la Vega, M. Coton, E. Coton, M. Foulongne-Oriol, , T. Giraud
This study identifies pleiotropic QTLs for key cheese-making traits in Penicillium roqueforti by analyzing F1 hybrids from cheese and non-cheese populations.
bioRxiv · Feb 22, 2024 · PreprintEvolutionary Biology