Author

G. Hoshino

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Microbiology· 2

Signature Assays, Organisms & Methods

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Research Focus:cell type annotation· 2 Approach:experimental assay· 2 Assay:metagenomics· 2

Frequent Co-Authors

K. Ito· 2 shared K. Kobayashi· 2 shared R. Niwa· 2 shared T. Nakagawa· 2 shared Y. Tsuchida· 2 shared T. Watanabe· 1 shared Y. Yamagishi· 1 shared

Activity by Year

2022-2022 · peak 2/yr

Co-Author Collaboration Network

7 top collaborators · 21 mutual co-author links

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2 shared papersMicrobiology

K. Ito

Mutual co-authors in cluster

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2 papers

Recent·Most cited

MicrobiologybioRxivPreprintNov 28, 2022

A dark matter in sake brewing: Origin of microbes producing a Kimoto-style fermentation starter

K. Ito, R. Niwa, K. Kobayashi…·Y. Tsuchida

This study identifies the microbial sources in Kimoto-style sake fermentation by analyzing environmental samples and fermentation starters.

DOI 10.1101/2022.11.28.518188

metagenomicsexperimental assay

𝕏 PostBluesky

MicrobiologybioRxivPreprintSep 5, 2022

A unique case in which Kimoto-style fermentation was completed with Leuconostoc as the dominant genus without transitioning to Lactobacillus.

K. Ito, R. Niwa, Y. Yamagishi…·T. Watanabe

The paper characterizes a unique Kimoto-style fermentation process where Leuconostoc dominates without transitioning to Lactobacillus, differing from previously reported microbial patterns.

DOI 10.1101/2022.09.05.505584

metagenomicsexperimental assay

𝕏 PostBluesky