A dark matter in sake brewing: Origin of microbes producing a Kimoto-style fermentation starter
K. Ito, R. Niwa, K. Kobayashi, T. Nakagawa, G. Hoshino, Y. Tsuchida
This study identifies the microbial sources in Kimoto-style sake fermentation by analyzing environmental samples and fermentation starters.
bioRxiv · Nov 28, 2022 · PreprintMicrobiology