Nutritional combinatorial impact on the gut microbiota and plasma short-chain fatty acids levels in the prevention of mammary cancer in Her2/neu estrogen receptor-negative transgenic mice
M. Sharma, I. Arora, M. L. Stoll, Y. Li, C. D. Morrow, S. Barnes, T. F. Berryhill, S. Li, T. O. Tollefsbol
This study evaluates how broccoli sprouts and green tea polyphenols, alone or combined, affect gut microbiota and short-chain fatty acids in mice to prevent estrogen receptor-negative mammary cancer.
PLOS ONE · Dec 31, 2020Peer-reviewedMicrobiology