BioengineeringbioRxiv
Macroscale Adipose Tissue from Cellular Aggregates: A Simplified Method of Mass Producing Cell-Cultured Fat for Food Applications
J. S. Yuen, M. K. Saad, N. Xiang…·D. L. Kaplan
This paper describes a method to produce bulk cell-cultured fat tissue for food applications by aggregating adipocytes into 3D structures using binders, resulting in fat with similar texture and mechanical properties to animal fat.