MicrobiologybioRxivPreprint
A new cheese population in Penicillium roqueforti and adaptation of the five populations to their ecological niche
E. Crequer, J. Ropars, J.-L. Jany…·E. Coton
The paper identifies a new population of Penicillium roqueforti specific to French Termignon cheese and examines adaptation of five populations to their ecological niches.
DOI 10.1101/2023.01.21.524518