K. M. DeAngelis

This study examines how long-term soil warming affects ecosystem function and bacterial diversity across seasons and soil horizons, finding that season strongly influences both but the function-diversity relationship remains stable under warming.

This study examines how long-term soil warming affects bacterial growth traits, finding increased optimum growth temperatures but no changes in temperature sensitivity or maximum growth temperatures.

The paper uses pangenomics to identify genomic signatures of microbial adaptation to experimental soil warming.

The paper investigates how long-term warming affects microbial physiology by comparing thermal acclimation and substrate availability, finding that reduced carbon availability, not thermal acclimation, drives changes in microbial processes.

This study shows that a chitosan-amended diet reduces house fly longevity and alters their gut microbiome composition, increasing bacterial load and changing dominant genera.

This study shows that diverse microbial communities produce more stable soil organic matter by increasing its chemical complexity.

This study investigates how Tolumonas lignolytica BRL6-1 transforms lignin under anoxic conditions using iron chelation and radical SAM proteins.

The paper evaluates assumptions in the 18O-H2O method for measuring microbial carbon use efficiency and shows how methodological biases affect results.