Evolutionary BiologybioRxivPreprint
Population genomics of Aspergillus sojae is shaped by the food environment
Kimberly L. Acevedo, Elizabeth Eaton, Shu Zhao…·John G. Gibbons
This study examines how long-term use of Aspergillus sojae in soy fermentation shaped its population structure, genome variation, and phenotypic traits, revealing reduced genetic diversity and loss of aflatoxin production.
DOI 10.1101/2023.09.07.556736