Author

Dasol Choi

University of California, Los AngelesORCID 0009-0008-9674-1853Unclaimed ORCID profile · follow to get notified of new preprints

Biology Disciplines

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Evolutionary Biology· 2

Signature Assays, Organisms & Methods

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Approach:experimental assay· 2 Research Focus:cell type annotation· 1 Research Focus:chromatin & epigenetic regulation· 1 Research Focus:clustering· 1 Research Focus:differential expression· 1 Organism:fungi (other)· 1 Research Focus:host-pathogen & immune response· 1 Assay:metabolomics· 1

Frequent Co-Authors

John G. GibbonsiD· 2 shared Alissa A. NoldeniD· 1 shared Colin M. McCarthy· 1 shared Colin O. McCarthyiD· 1 shared Elizabeth Eaton· 1 shared Eric A. DeckeriD· 1 shared Jae-Hyuk Yu· 1 shared Jae‐Hyuk YuiD· 1 shared

Activity by Year

2023-2026 · peak 1/yr

Co-Author Collaboration Network

10 top collaborators · 25 mutual co-author links

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2 shared papersEvolutionary Biology

John G. GibbonsORCID

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2 papers

Recent·Most cited

Evolutionary BiologyFrontiers in Fungal BiologyPeer-reviewedJan 27, 2026

Divergent Volatile Metabolomes and Flavor Attributes in Rice Fermented by Aspergillus oryzae and Aspergillus flavus

Colin O. McCarthy, Dasol Choi, Alissa A. Nolden…·John G. Gibbons

This study compares volatile metabolomes and flavor attributes of rice fermented by Aspergillus oryzae and Aspergillus flavus, finding A. oryzae produces more desirable sensory compounds.

1 citation

metabolomicsexperimental assay

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Evolutionary BiologybioRxivPreprintSep 7, 2023

Population genomics of Aspergillus sojae is shaped by the food environment

Kimberly L. Acevedo, Elizabeth Eaton, Shu Zhao…·John G. Gibbons

This study examines how long-term use of Aspergillus sojae in soy fermentation shaped its population structure, genome variation, and phenotypic traits, revealing reduced genetic diversity and loss of aflatoxin production.

DOI 10.1101/2023.09.07.556736

fungi (other)whole-genome sequencing

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