BioengineeringbioRxivPreprint
Metabolic engineering of Saccharomyces cerevisiae for second-generation ethanol production from xylo-oligosaccharides and acetate
D. P. Procopio, J. W. Lee, J. Shin…·T. O. Basso
This study engineers Saccharomyces cerevisiae to simultaneously ferment xylo-oligosaccharides, xylose, and acetate, producing 60% more ethanol and 12% less xylitol than the control strain.
DOI 10.1101/2023.02.04.527128