Polyunsaturated fatty acids alter the formation of lipid droplets and eicosanoid production in Leishmania promatigotes
Y. M. F. d. S. Andrade, M. V. d. Castro, V. d. S. Tavares…·T. Araujo-Santos
This study examines how polyunsaturated fatty acids affect lipid droplet formation and eicosanoid production in Leishmania species, revealing species-specific responses and enzyme activity patterns.