Dietary tryptophan and genetic susceptibility expand gut microbiota that promote systemic autoimmune activation
L. Ma, Y. Ge, J. Brown, S. C. Choi, A. Elshikha, N. Kanda, M. Terrell, N. Six, A. Garcia, M. Mohamadzadeh, G. J. Silverman, L. Morel
The paper shows that dietary tryptophan and genetic factors shape gut microbiota, which in turn influence autoimmune activation in lupus.
bioRxiv · Jan 16, 2024 · PreprintImmunology