BiophysicsbioRxivPreprint
O-glycans Expand Lubricin and Attenuate its Viscosity and Shear Thinning
S. Boushehri, H. Holey, M. Brosz…·F. Graeter
This study uses molecular dynamics simulations to show that O-glycans in lubricin increase its conformational extension, reduce viscosity, but weaken shear thinning at high shear rates.
DOI 10.1101/2023.12.07.570567