Dually biofortified cisgenic tomatoes with increased flavonoids and branched-chain amino acids content
M. Vazquez-Vilar, A. Fernandez-del-Carmen, V. Garcia-Carpintero…·D. Orzaez
This paper describes the development of cisgenic tomatoes enriched in flavonoids and branched-chain amino acids (BCAAs) through genetic engineering, showing significant increases in both metabolites and potential health benefits.