ImmunologybioRxivPreprint
D-alanylation of Teichoic Acids in Bacilli impedes the immune sensing of peptidoglycan in Drosophila
Zaynoun Attieh, Mireille Kallassy Awad, Agnès Rejasse…·Laure El Chamy
The paper shows that D-alanylation of teichoic acids in Bacillus thuringiensis and Lactobacillus plantarum reduces immune sensing of peptidoglycan in Drosophila by limiting its release and activation of the IMD-NF-κB pathway.
DOI 10.1101/631523