NeurosciencebioRxivPreprint
Consumption of processed foods impairs memory function through dietary advanced glycation end-products
Anna Hayes, Molly E. Klug, Madhav Sharma…·Scott E. Kanoski
This study shows that an AGE-rich diet during adolescence impairs memory via hippocampal synaptic deficits and microbiome changes, which can be mitigated by AGE inhibitors.
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