Purple bacteria as added-value protein ingredient in shrimp feed: Litopenaeus vannamei growth performance, and tolerance against Vibrio and ammonia stress
A. Alloul, M. Wille, P. Lucenti…·S. E. Vlaeminck
This study shows that purple non-sulfur bacteria (PNSB) improve shrimp growth and resistance to Vibrio and ammonia stress when used as a protein source in feed.