BiochemistrybioRxivPreprint
Contribution of quasi-fibrillar superstructures in peroxide quenching by collagen peptides derived from fish processing by-products and their application as natural food additives
P. Banerjee, S. Kadherbasha, P. Dey…·P. Tagadghar
This study identifies collagen peptides' quasi-fibrillar structures as effective in quenching peroxides and extending oil shelf life, with applications as natural food additives.
DOI 10.1101/2021.02.11.430827