MicrobiologybioRxiv
Acetone-Butanol-Ethanol (ABE) fermentation with Clostridial Co-cultures for Enhanced Biobutanol Production
K. Kumar, S. M. Jadhav, V. S. Moholkar
This study optimizes ABE fermentation using Clostridial co-cultures to enhance biobutanol production through statistical analysis of process parameters.
DOI 10.1016/j.psep.2024.03.027