MicrobiologybioRxivPreprint
Designing Functional Dairy Food Products: Peptide-Fortification Approaches to Improve Safety, Quality, and Consumer Acceptance
Shayanti Minj, Daraksha Iram, Manish Singh Sansi…·Shilpa Vij
This study develops and evaluates bioactive peptide-fortified dairy products, showing improved antimicrobial, antioxidant, and sensory properties during storage.
DOI 10.1101/2025.08.31.673363