Scientific Communication & EducationbioRxivPreprint
Willingness of Japanese people in their 20s, 30s and 40s to pay for genetically modified foods
A. Mine, T. Myojin, S. Okamoto…·T. Imamura
This study compares willingness-to-pay for GM foods among Japanese adults aged 20-40, finding lower WTP for animal-derived GM products compared to plant and ornamental GM items.
DOI 10.1101/2023.10.29.564581