Willingness of Japanese people in their 20s, 30s and 40s to pay for genetically modified foods
A. Mine, T. Myojin, S. Okamoto, M. Hamada, T. Imamura
This study compares willingness-to-pay for GM foods among Japanese adults aged 20-40, finding lower WTP for animal-derived GM products compared to plant and ornamental GM items.
bioRxiv · Oct 29, 2023 · PreprintScientific Communication & Education