Pharmacology & ToxicologybioRxivPreprint
Chromatographic, Immuno-inflammatory, and nephrotoxic Assessment of selected culinary oils in Experimental Models
J. O. Okoye, C. M. Delu-Mozie, M. U. Nwachioma, U. B. Modozie
This study assesses the physiologic effects and nephrotoxicity of selected culinary oils in rats, finding significant differences in lipid profiles and kidney damage.
DOI 10.1101/2023.08.30.555600