Structural Characteristics and Proton Conductivity of the Gel Within the Electrosensory Organs of Cartilaginous Fishes
M. Phillips, A. Wheeler, M. J. Robinson, V. Leppert, M. Jia, M. Rolandi, L. S. Hirst, C. T. Amemiya
This study describes the structural characteristics and proton conductivity of gel in cartilaginous fish electrosensory organs using microscopy, x-ray scattering, and enzymatic digestion.
bioRxiv · Jan 4, 2021Biophysics