Molecular BiologybioRxivPreprint
Dietary fibre controls blood pressure and cardiovascular risk by lowering large intestinal pH and activating the proton-sensing receptor GPR65
Liang Xie, Rikeish R. Muralitharan, Evany Dinakis…·Francine Z. Marques
This study shows dietary fiber lowers blood pressure by reducing large intestinal pH and activating GPR65 in CD8+ T cells, which reduces inflammation and hypertension-related damage.
14 citations