MicrobiologyJournal of NutritionPeer-reviewed
Honey varietals differentially impact Bifidobacterium animalis ssp lactis survivability in yogurt through simulated in vitro digestion
David A. Alvarado, Luis Alberto Ibarra-Sánchez, Annemarie R. Mysonhimer…·Hannah D. Holscher
This study evaluates how different honey varietals and concentrations affect the survival of B. animalis in yogurt during in vitro digestion, finding that clover honey at 10-20% w/w significantly improves probiotic survivability.
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