Olivier Rué

The paper develops a cell-free transcriptomics platform using active learning to optimize buffer conditions, significantly increasing mRNA yield and enabling deeper insights into genome regulation.

The paper analyzes microbial diversity in French PDO cheeses using metagenomics and culturomics, identifying new species and functional clusters that may influence cheese flavor.

This study examines the metabolic capacities of gut commensal bacteria toward prebiotic carbohydrates, revealing strain-specific effects on metabolite production and gene expression.

This study integrates multi-omic data from meat production to identify key factors shaping microbial spoilage scenarios in poultry and pork sausages.

This paper evaluates best practices for studying airborne microorganisms using molecular methods and finds that replication and contamination control improve data reliability.