Antonio Santos

This study uses whole-genome sequencing to analyze 145 Lachancea thermotolerans strains, revealing genetic and phenotypic adaptations to the winemaking environment.

This study identifies subpopulation-specific gene expression patterns in Lachancea thermotolerans under winemaking conditions, revealing metabolic adaptations linked to lactic acid production and other oenological traits.

This study tracks microbial community succession and inter-kingdom interactions during granular biofilm development in a sequencing batch reactor over 343 days.

The paper develops a multi-omics framework to identify molecular factors influencing fermentation performance in wine yeast communities, finding that yeast dominance drives metabolite profiles and transcriptomic activity.