Javier Vicente

This study examines genomic and phenotypic diversity in Yarrowia lipolytica, showing how specialization and admixture drive adaptation to different environments and industrial traits.

This study uses whole-genome sequencing to analyze 145 Lachancea thermotolerans strains, revealing genetic and phenotypic adaptations to the winemaking environment.

This study identifies subpopulation-specific gene expression patterns in Lachancea thermotolerans under winemaking conditions, revealing metabolic adaptations linked to lactic acid production and other oenological traits.

The paper develops a multi-omics framework to identify molecular factors influencing fermentation performance in wine yeast communities, finding that yeast dominance drives metabolite profiles and transcriptomic activity.