Alejandra Rodríguez‐Verdugo

This study shows that cross-feeding interactions influence consumer evolution by altering selective pressures on motility, with resource origin determining whether flagellar genes are lost or maintained.

This study shows that unilateral cross-feeding interactions constrain adaptive evolution in both producer and consumer microbes, even when the producer experiences no direct fitness effects.

This study shows that microbial diversification in a synthetic community is influenced by interspecies interactions, with cross-feeding promoting coexistence of two morphotypes.

This study shows that substrate complexity influences species interactions and coexistence in a synthetic microbial community of leaf litter degraders.

This study examines how thermal stress evolution affects antibiotic resistance in Escherichia coli, finding decreased optimal growth temperature and complex resistance patterns.