Eleni Nikouli

This study evaluates the impact of sustainable plant and invasive fish-based ingredients on the gut microbiota of European sea bass, finding no significant changes but increased amino acid biosynthesis in some groups.

This study compares the whole-body bacterial microbiota of Daphnia spp. in two Mediterranean lakes, finding differences related to lake type and ecological status.

This study examines gut microbiota differences in Norway lobster populations and sexes, finding no significant sex-related differences but significant population differences.

This study evaluates how replacing fish oil with microalgae in gilthead sea bream diets affects midgut bacterial microbiota composition and functional pathways.