Giulia Frascarelli

This study examines genotype by environment interactions affecting protein and amino acid content in lentil varieties across multiple trials, identifying stable and high-performing genotypes.

This study analyzes mutations induced by sodium azide in barley, finding specific patterns of SNVs and indels that differ from natural variation.

This study identifies adaptive gene loss in common bean populations during range expansion and domestication, showing gene loss as a key adaptive trait.

The paper identifies genotype-environment associations and adaptive variation in chickpea along historical Silk Road routes, highlighting genes related to heat and drought tolerance.

The paper investigates how genotype combinations in maize/bean intercropping systems affect rhizosphere microbial community configuration, finding that specific genotype pairs influence bacterial diversity and complexity.

The paper analyzes gene expression in tetraploid wheat under different nitrogen conditions to identify selection signatures during domestication.

This study uses chloroplast and nuclear genomes to trace the evolutionary history of common beans, supporting a Mesoamerican origin and rejecting a new species classification.

This paper uses CRISPR/Cas9 to deplete repetitive DNA in lentil genomes, improving genotyping accuracy and efficiency by focusing sequencing on single-copy regions.

The paper traces the evolutionary history of European common beans, showing Andean origins and adaptive introgression shaping their genomic diversity.