Charles G. Romieu

The paper identifies new developmental stages and metabolic switches in grapevine berries using a metabolomic clock approach based on single-fruit analysis.

The paper uses near-infrared spectroscopy to monitor sugar and acid changes in individual berries, finding that single berries ripen faster than mixed samples.

The paper uses time-resolved transcriptomics on single grape fruits to uncover membrane transport mechanisms driving growth phases and metabolic fluxes during ripening.

This study uses genomic prediction methods to improve grapevine breeding efficiency by identifying superior individuals for specific traits across two breeding programs.

This study examines how water deficit affects grapevine berry ripening by analyzing sixteen Vitis vinifera genotypes under varying water conditions, revealing genotype-specific responses in growth and metabolite content.

This study identifies new QTLs and improves prediction accuracy for multiple grapevine traits using a diverse panel and multi-SNP models.