Cell BiologybioRxiv
Short chain fatty acids enhance expression and activity of the umami taste receptor in enteroendocrine cells via a Gαi/o pathway
M. Shackley, A. J. H. Brown, E. W. Tate…·A. C. Hanyaloglu
This study shows SCFAs enhance umami receptor expression in EECs via Gi/o signaling, improving nutrient sensing without affecting SCFA GPCRs.
DOI 10.3389/fnut.2020.568991