Author

A. Schuhmann

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

Click to filter author papers

Biochemistry· 1 Paleontology· 1

Signature Assays, Organisms & Methods

Click to filter · or open tag

Approach:experimental assay· 2 Assay:proteomics· 2 Research Focus:benchmarking· 1

Frequent Co-Authors

A. Shevchenko· 2 shared A. Staes· 1 shared B. Lombard· 1 shared C. Chiva· 1 shared C. Panse· 1 shared D. Helm· 1 shared D. Loew· 1 shared E. Sabido· 1 shared

Activity by Year

2018-2024 · peak 1/yr

Co-Author Collaboration Network

10 top collaborators · 37 mutual co-author links

Click any collaborator node to inspect or filter shared papers

Focal author (center)Selected co-authorORCID co-authorUnlinked name

Curved chords = mutual co-authorship

2 shared papersBiochemistry

A. Shevchenko

Mutual co-authors in cluster

Author profile →

2 papers

Recent·Most cited

A multi-year longitudinal harmonization of quality controls in mass spectrometry proteomics core facilities

C. Chiva, R. Olivella, A. Staes, T. M. Maia, C. Panse, K. Stejskal, T. Douche, B. Lombard, A. Schuhmann, D. Loew, K. Mechtler, M. Matondo, M. Rettel, D. Helm, F. Impens, , E. Sabido

This study harmonizes quality controls across proteomics core facilities to improve data comparability and reliability through a 4-year longitudinal dataset and common processing software.

bioRxiv · May 19, 2024 · PreprintBiochemistry

Fine Endmesolithic Fish Caviar Meal Discovered by Proteomics of Foodcrusts

A. Shevchenko, A. Schuhmann, G. Wetzel

The paper uses proteomics to analyze foodcrusts from Mesolithic-Neolithic ceramics, identifying fine carp roe meal and revealing a prehistoric culinary recipe.

bioRxiv · May 29, 2018Paleontology