Comparative transcriptomic and lipidomic analysis of fatty acid accumulation in three Camellia oleifera varieties during maturation
d. Yang, R. Wang, H. Lai, Y. Chen, Y. He, C. Xun, Y. Zhang, Z. He
This study compares transcriptomic and lipidomic profiles of three Camellia oleifera varieties during seed maturation, linking fatty acid composition to gene expression patterns.
bioRxiv · Mar 7, 2024Plant Biology