Plant BiologybioRxivPreprint
Conservation of N-hydroxy-pipecolic acid-mediated systemic acquired resistance in crop plants
Eric C. Holmes, Yun-Chu Chen, Elizabeth Sattely, Mary Beth Mudgett
The paper shows N-hydroxy-pipecolic acid (NHP) mediates systemic acquired resistance in tomato and pepper, suggesting engineering NHP production could enhance crop disease resistance.
DOI 10.1101/537597