The role of water mobility in protein misfolding
A. D. Stephens, J. Kolbel, R. Moons, M. T. Ruggerio, N. Mahmoudi, T. A. Shmool, T. M. McCoy, D. Nietlispach, A. F. Routh, F. Sobott, J. A. Zeitler, G. S. Kaminski Schierle
This study shows that water mobility, influenced by ions like NaCl and CsI, affects the aggregation rate of α-synuclein, a protein linked to Parkinson's disease.
bioRxiv · Jan 6, 2021 · PreprintBiophysics