Author

U. Vrhovsek

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Microbiology· 3

Signature Assays, Organisms & Methods

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Approach:experimental assay· 3 Organism:yeast· 3 Research Focus:cell type annotation· 2 Research Focus:differential expression· 1 Assay:DNA methylation· 1 Research Focus:host-pathogen & immune response· 1 Assay:metabolomics· 1 Assay:proteomics· 1

Frequent Co-Authors

P. Zhang· 3 shared D. Delneri· 2 shared F. Visinoni· 2 shared S. Carlin· 2 shared F. Roche· 1 shared G. Thompson· 1 shared J. Winterburn· 1 shared K. Giannakou· 1 shared

Activity by Year

2021-2022 · peak 2/yr

Co-Author Collaboration Network

10 top collaborators · 27 mutual co-author links

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3 shared papersMicrobiology

P. Zhang

Mutual co-authors in cluster

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3 papers

Recent·Most cited

MicrobiologybioRxivSep 1, 2022

Volatile aroma compound production is affected by growth rate in S. cerevisiae

F. Visinoni, P. Zhang, K. Hollywood…·D. Delneri

This study examines how growth rate affects volatile aroma compound production in S. cerevisiae using chemostats, batch, and fed-batch cultures, identifying four compounds influenced by growth rate.

DOI 10.1128/aem.01509-22

yeastmetabolomics

𝕏 PostBluesky

MicrobiologybioRxivPreprintMay 17, 2022

Enhanced flavour profiles through radicicol induced genomic variation in S. pastorianus lager yeast

R. de la Cerda, G. Thompson, P. Zhang…·U. M. Bond

This study enhances flavour profiles in S. pastorianus lager yeast by inducing genomic variation through radicicol-mediated aneuploidy and selection for aromatic amino acid production.

DOI 10.1101/2022.05.17.491830

yeastDNA methylation

𝕏 PostBluesky

MicrobiologybioRxivJan 8, 2021

Biotechnological exploitation of Saccharomyces jurei and its hybrids in craft beer fermentation uncovers new aroma combinations.

K. Giannakou, F. Visinoni, P. Zhang…·D. Delneri

This study creates non-GMO hybrids between Saccharomyces jurei and ale yeasts to develop craft beer strains with improved fermentation and complex flavor profiles.

DOI 10.1016/j.fm.2021.103838

yeastproteomics

𝕏 PostBluesky