Enhanced flavour profiles through radicicol induced genomic variation in S. pastorianus lager yeast
R. de la Cerda, G. Thompson, P. Zhang, K. Hokamp, F. Roche, S. Carlin, U. Vrhovsek, U. M. Bond
This study enhances flavour profiles in S. pastorianus lager yeast by inducing genomic variation through radicicol-mediated aneuploidy and selection for aromatic amino acid production.
bioRxiv · May 17, 2022 · PreprintMicrobiology