Elaine Y. Hsiao

This study shows that an AGE-rich diet during adolescence impairs memory via hippocampal synaptic deficits and microbiome changes, which can be mitigated by AGE inhibitors.

This study shows that gut bacteria ferment specific fructans, influencing host preference for non-fermentable fructan diets through neuronal activation in the hypothalamus.

This study shows that maternal microbiome alterations during protein undernutrition in mice modify offspring neurobehavioral impairments, with microbiome-targeted interventions offering potential mitigation.

This study shows that dietary fiber in ketogenic diets affects the gut microbiome and seizure resistance in mice, with fiber content being more influential than fat type or ratio.

This study shows that gut microbiota influences vagal nerve activity through metabolites, which activate specific receptors and neurons involved in gut-brain communication.

This study identifies oleoylethanolamide (OEA) as a key mediator by which Akkermansia muciniphila alleviates fructose-induced metabolic syndrome through gut microbiota and gut-hypothalamus axis modulation.

This study shows that early life sugar consumption alters gut microbiota and impairs hippocampal-dependent memory in rats, with specific bacterial taxa linked to these effects.

This study shows that gut microbiota differences between mouse strains contribute to varied metabolic responses to high fructose consumption, with Akkermansia playing a key protective role.