Evolutionary BiologyGenome Biology and EvolutionPeer-reviewed
Population genomics of Aspergillus sojae is shaped by the food environment
Kimberly L. Acevedo, Elizabeth Eaton, Julia Leite…·John G. Gibbons
This study examines how long-term use of Aspergillus sojae in soy fermentation shaped its population structure, genome variation, and phenotypic traits, revealing reduced genetic diversity and loss of aflatoxin production.