Formulation excipients and their role in insulin stability and association state in formulation
C. L. Maikawa, L. T. Nguyen, J. L. Mann, E. A. Appel
This study investigates how excipients affect insulin stability and association state, finding that phenoxyethanol and specific copolymer concentrations enhance monomer content and stability in zinc-free insulin formulations.
bioRxiv · Aug 1, 2022Bioengineering