Similarities Between Antibiotic-Resistant Escherichia coli from Raw Meat, Commercial Raw Dog Food and Those Causing Extraintestinal Human Infections: A Contemporaneous Geographically Focussed Genomic Epidemiology Study
J. E. Sealey, B. Astley, K. L. Sealey, A. M. Daum, D. Kiziltan, L. Wright, P. Williams, M. B. Avison
This study compares antibiotic-resistant E. coli from raw meat, commercial raw dog food, and human infections, finding close genetic links between them.
bioRxiv · Mar 3, 2024Microbiology