Early life stress exposure increases susceptibility to high fat/high sucrose diet in female mice
J. M. Frick, O. C. Eller, R. M. Foright, B. M. Levasseur, X. Yang, R. Wang, M. K. Winter, M. O'Neil, E. M. Morris, J. P. Thyfault, J. A. Christianson
This study shows that early life stress increases female mice's susceptibility to metabolic dysfunction and pain when exposed to a high-fat/high-sucrose diet.
bioRxiv · Jul 14, 2022 · PreprintPhysiology