M. Shin-Ya

This study shows that MASL lignin induces cell death in tumor cells by modulating apoptotic pathways and suppressing anti-apoptotic pathways in vitro and in vivo.

This study shows that milk casein prevents black tea's ability to inactivate SARS-CoV-2 variants in vitro, suggesting milk may reduce the antiviral effect of black tea.

This study shows that black and green tea can inactivate SARS-CoV-2 in saliva within 10 seconds, suggesting potential for reducing viral spread.

The paper investigates the in vitro antiviral effects of green tea and its derivatives against SARS-CoV-2, finding that certain compounds significantly reduce virus infectivity.

This study shows that silicon nitride, aluminum nitride, and copper inactivate SARS-CoV-2 by >99% within one minute, with silicon nitride being the most effective without causing cell damage.