MICROBIOTA AT THE CROSS ROAD OF DIET AND HEALTH: HOW DIETARY FATS SHAPE BACTERIAL LAND-SCAPE AND INFLUENCE GLOBAL HEALTH
N. D. Portela, N. Eberhardt, G. Bergero, Y. L. Mazzocco, M. P. Aoki, C. A. Galvan, R. C. Cano, S. A. Pesoa
This study investigates how omega-3 fatty acid doses affect gut microbiota composition, immune cells, and metabolic biomarkers in mice fed high-fat diets.
bioRxiv · Jul 8, 2024 · PreprintMicrobiology