Effects of Hydrolyzed Collagen as a Dietary Supplement on Fibroblast Activation: A Systematic Review
Pedro Augusto InácioiD, Felipe Augusto ChaluppeiD, Gerson Ferreira Aguiar, Carly de Faria CoelhoiD, Rodolfo P. VieiraiD
Abstract
PurposeOur objective was to conduct a systematic review of the effects of hydrolyzed collagen supplementation on the proliferation and activation of fibroblasts. MethodsThe search was conducted for journals that published articles in the English language, peer-reviewed, meeting the following criteria: a) randomized clinical trials, b) randomized studies in animals or humans, c) in vitro studies, d) studies using hydrolyzed collagens or collagen peptides, d) studies assessing alterations on fibroblasts as primary or secondary outcome. We utilized the main journal databases PUBMED/WEB OF SCIENCE and ongoing reviews by PROSPERO. For bias risk and methodological quality, we used an adaptation of the Downs and Black checklist. Our review followed the PRISMA checklist, conducted from February 2024 to the first week of March 2024, by two independent researchers (P.A.Q.I. and R.P.V.). ResultsEleven studies were included in this review, where our findings reinforce the notion that hydrolyzed collagens or collagen peptides at concentrations of 50-500 g/ml are sufficient to stimulate fibroblasts in human and animal tissues without inducing toxicity. Different enzymatic processes may confer distinct biological properties to collagens, allowing for scenarios favoring fibroblast promotion or antioxidant effects. Lastly, collagens with lower molecular weights exhibit greater bioavailability to adjacent tissues. ConclusionHydrolyzed collagens or collagen peptides with molecular sizes ranging from <3 - 3000 KDa promote the stimulation of fibroblasts in human tissues.
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